Dedicated Coffee Farmers
For over 100 years, Bean and Elephant’s coffee estates have produced the finest specialty coffee possible. Grown on micro lots in the lush, fertile hills of Chikmagalur & Sakleshpur in the western ghats of Karnataka, India, we are fiercely proud to be a fair-trade, single origin, farm-to-cup coffee company. We believe when you empower farmers, you create an ecosystem that is beneficial to the coffee, the consumer, the farmer, and mother earth. While our estates are in India, we are a proudly Canadian company.
coffee in a league of its own
At Bean & Elephant, coffee isn’t just our business; it’s our entire world. We eat, sleep, and breathe great coffee, and we treat our estates (and the people who call them home) with the utmost love and respect. Our premium specialty coffee is in a league of its own. From scaling and pruning the shade trees to making sure our plants get enough sunlight, to handpicking and sorting only the ripest cherries, to carefully roasting each bean, our coffee is special through and through.
grown by coffee aficionados
Our mission, simply put, is to become the most trusted grower and seller of specialty coffee in the world. We intend to get there by providing exquisite coffee, cup after cup.
From Our Estate to Your Cup
Our family estates are leading producers of specialty coffee made from both Arabica and Robusta species of beans. Our passion isn’t just selling good coffee; it’s creating a coffee-drinking experience beyond compare, thanks to our exceptional attention to detail throughout every step of the specialty coffee-making process. We combine more than a century of skill with modern technology to bring you the perfect cup of single-origin coffee every time.
Our blending processes are the secret to the delicious aroma of our single-origin coffees. This skill has been passed down for four generations and has been perfected to an art. Our estate workers make sure that each bean’s colour and moisture content is perfect before we blend them for roasting.