Our unbeatable Royal Flush Espresso Blend is as rare and strong as the poker hand it was named after. This blend has a refreshing and well-balanced flavour with berry notes and a citrusy aroma with a winning combination of washed 100 percent Arabica AA beans grown at 4000 feet (1220 meters) above sea level, which makes this the perfect espresso roast. Use this espresso blend to instantly transform your lattes, cappuccinos, or mochas into the best part of your day.
Notes: Well balanced bright citrus, berry & dark chocolate Weight: 340 grams (12 oz)
Don’t be fooled by this roast’s lightness. Just like a straight flush, this roast’s rich and delicious taste is identical every time. This dark roast gives you a strong cuppa with bold herbal flavours and an after-sweetness of brown sugar. A premium coffee that packs a deliciously bold punch with a full-bodied taste.
Our Four of a Kind Medium Roast is hard to beat! What’s the kicker, you ask? This roast consists of a blend of 80 percent washed Arabica and 20 percent unwashed Robusta beans. This means that this roast has the perfect combination of our coffees to result in a rich body and sharp, dark chocolate finish. Like all our premium coffees, our Four of a Kind Medium Roast is handpicked, hand-packed, and delivered with lots of love from our family estate.
If you’re a poker lover, you’ll know that the very best full house is aces full of kings. Well, the very best coffee is a cup filled with Bean & Elephant’s beautiful light roast. This roast is made from 100 percent washed Arabica and is perfect for long, wintry days when you need a strong and invigorating drink. Like most light roasts, this coffee has higher caffeine levels, medium levels of acidity, and boasts a perfectly balanced aftertaste.
Notes: Sweet, tropical, red fruits Weight: 340 grams (12 oz)
The richness of pure single-origin Arabica “AA” coffee meets the earthy note of roasted chicory root in our Bean & Elephant Classic Indian Filter Coffee Blend. Whether prepared with the traditional metal filter canister and cooled in a davarah cup or brewed another way, this flavorful cup entices the senses. The unique combination begins with single-origin Arabica AA coffee beans – grown at 4000 feet (1220 meters) above sea level and handpicked on our Chikmagalur family estate, utilizing Fair Trade practices. We then add in roasted chicory, which gives this coffee an earthy note and holds hot water for longer, more nuanced decoction, facilitating the unique Indian filter brewing process.
Did you know: Chicory powder is made from the endive plant’s roots, which are roasted and ground into a powder. This powder is added to dark-roasted coffees to soften and smooth the bitterness and provide a chocolaty flavour.
Indian filter coffee is a beautiful and flavorful ritual when brewed with the traditional metal filter canister and cooled in a davarah cup, but this coffee can also be enjoyed however you like. The unique combination begins with single-origin Arabica coffee beans – grown at 3100 feet (950 meters) above sea level and handpicked on our Igoor family estate utilizing Fair Trade practices. We then add in roasted chicory, which gives this coffee an earthy note and holds hot water for longer, more nuanced decoction, facilitating the unique Indian filter brewing process.
Did you know: Chicory powder is made from the endive plant’s roots, which are roasted and ground into a powder. This powder is added to dark-roasted coffees to soften and smooth the bitterness and provide a chocolaty flavour.
With the flavorful collaboration of a semi-wet process and sun drying, our already-sensational specialty single-origin premium Arabica beans become something grand through the honey sun-dried method. Each of these premium Arabica coffee is grown at 4000 feet (1220 meters) above sea level, on dedicated micro plots on our estate which gives each batch supreme quality control. Once these Fair-Trade coffee cherries are selectively hand-picked, the cherry is then stripped to reveal the sticky, honey-like mucilage layer – the origin of the process name – which remains in place throughout the drying process to add complexity to the finished flavour. Once dried on raised tables for 2 weeks, these hybrid-processed coffee beans are hand-sorted and are ready to be roasted by a DIY-minded coffee fan into a finished, ready-to-grind form
The winds of India’s Malabar coast give this unique raw single-origin coffee its provenance. The journey of this raw/green coffee begins at 4000 feet (1220 meters) above sea level, on our family’s own estates Once the perfect Fair Trade coffee cherries have been hand-picked, pulped, naturally fermented and are then hand stored in huge open-sided warehouses, where the regional monsoon rains swell the coffee and bring out the incredible internal flavours over several months. This method also lowers the PH to a neutral level, making it an ideal specialty coffee canvas for the artistic touch of the DIY coffee roaster.
Robusta coffee is perfect for premium coffee enthusiasts who prefer a sharper, more robust taste. This invigorating coffee has higher caffeine levels than Arabica coffees and is the perfect start to any morning. Our Robusta coffee beans are used in espresso and Indian filter coffee blends alike and contribute strong, smoky flavour notes to any brew. Here’s a secret: coffee aficionados love our Robusta coffee for the great crema they get when they blend just 10 percent of our Robusta coffee with their Arabica for a delicious espresso blend.
This high elevation premium specialty coffee is grown at 4000 feet (1220 meters) above sea level with rich biodiversity and soil chemistry that influence its taste and quality. The process starts with carefully handpicking only the deep red Arabica cherries to get the exact flavour notes which are then pulped, naturally fermented and carefully sun-dried on raised beds for 8 to 10 days to bring out their incredible and exquisite complexity. Simply roast these green coffee beans to your desired degree to enjoy their full potential. These micro-batches of Arabica “Plantation AA” raw beans contain not only the finest coffee you’ll ever enjoy tasting but virtually limitless possibilities for DIY coffee bean roasting.
