Bag Size: 500 grams (17.63 oz)

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This high elevation premium specialty coffee is grown at 4000 feet (1220 meters) above sea level with rich biodiversity and soil chemistry that influence its taste and quality. The process starts with carefully handpicking only the deep red Arabica cherries to get the exact flavour notes which are then pulped, naturally fermented and carefully sun-dried on raised beds for 8 to 10 days to bring out their incredible and exquisite complexity. Simply roast these green coffee beans to your desired degree to enjoy their full potential. These micro-batches of Arabica “Plantation AA” raw beans contain not only the finest coffee you’ll ever enjoy tasting but virtually limitless possibilities for DIY coffee bean roasting.

Notes: Honey, Sweet Lime, Cocoa
Method: Hand-picked, Hand-sorted, washed
Score: 86
Screen Size: 18
Origin: Chikmagalur, Karnataka, India


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Additional information

Weight 1000 g