At B&E, we proudly offer our meticulously grown hand-picked, premium high elevation specialty coffee beans in their raw form. Our beans are raised in the most magnificent coffee growing conditions at 4000 feet above sea level (1220 meters) with utmost care and the entire process is done with lots of love and care and all of our coffees are traceable to their respective micro plots within our coffee estate.
Popular among roasters, cafes, restaurants, and connoisseurs; our raw/green coffee beans are perfect for a bespoke coffee experience.
Infinitely customizable, we ensure the flavour of our raw/green coffee beans are premium and rich. We offer bulk and wholesale pricing.
With the flavorful collaboration of a semi-wet process and sun drying, our already-sensational specialty single-origin premium Arabica beans become something grand through the honey sun-dried method. Each of these premium Arabica coffee is grown at 4000 feet (1220 meters) above sea level, on dedicated micro plots on our estate which gives each batch supreme quality control. Once these Fair-Trade coffee cherries are selectively hand-picked, the cherry is then stripped to reveal the sticky, honey-like mucilage layer – the origin of the process name – which remains in place throughout the drying process to add complexity to the finished flavour. Once dried on raised tables for 2 weeks, these hybrid-processed coffee beans are hand-sorted and are ready to be roasted by a DIY-minded coffee fan into a finished, ready-to-grind form
The winds of India’s Malabar coast give this unique raw single-origin coffee its provenance. The journey of this raw/green coffee begins at 4000 feet (1220 meters) above sea level, on our family’s own estates Once the perfect Fair Trade coffee cherries have been hand-picked, pulped, naturally fermented and are then hand stored in huge open-sided warehouses, where the regional monsoon rains swell the coffee and bring out the incredible internal flavours over several months. This method also lowers the PH to a neutral level, making it an ideal specialty coffee canvas for the artistic touch of the DIY coffee roaster.
Robusta coffee is perfect for premium coffee enthusiasts who prefer a sharper, more robust taste. This invigorating coffee has higher caffeine levels than Arabica coffees and is the perfect start to any morning. Our Robusta coffee beans are used in espresso and Indian filter coffee blends alike and contribute strong, smoky flavour notes to any brew. Here’s a secret: coffee aficionados love our Robusta coffee for the great crema they get when they blend just 10 percent of our Robusta coffee with their Arabica for a delicious espresso blend.
This high elevation premium specialty coffee is grown at 4000 feet (1220 meters) above sea level with rich biodiversity and soil chemistry that influence its taste and quality. The process starts with carefully handpicking only the deep red Arabica cherries to get the exact flavour notes which are then pulped, naturally fermented and carefully sun-dried on raised beds for 8 to 10 days to bring out their incredible and exquisite complexity. Simply roast these green coffee beans to your desired degree to enjoy their full potential. These micro-batches of Arabica “Plantation AA” raw beans contain not only the finest coffee you’ll ever enjoy tasting but virtually limitless possibilities for DIY coffee bean roasting.
